The DIGIFABS project was well represented at the Innovation Value Institute (IVI) Summit 2025, held on 11–12 June at Maynooth University, showcasing its commitment to driving digital transformation in the food and beverage (F&B) sector. With over 300 attendees from across Europe, the summit focused on the theme: “What is possible by 2030? Accelerate Change with Fair and Responsible Use of AI, Data and Digital Transformation.”
Roshmita Kanungoe from Maynooth University facilitated a flagship workshop titled “Transforming Food & Beverage: Addressing Digitalisation Challenges Across Europe,”. Among the speakers was consortium member Denise Callan from DIGIFABS partner Momentum, who spoke about the DIGIFABS project and how it is supporting students, educators and SMEs to collaborate and address Digital Transformation challenges in the Food and Beverage Sector. The session featured expert speakers who discussed the digital evolution of the F&B industry—from start-ups to legacy businesses—highlighting strategies for sustainability, resilience, and competitiveness. Topics included:
- Building the food start-up ecosystem
- Digital support for SMEs
- Workforce upskilling
- R&D for industry innovation
The panel emphasised the importance of collaborative ecosystems and smarter value chains, addressing both opportunities and challenges in digitalisation.
Beyond the workshop, DIGIFABS maintained a strong presence with a dedicated stand, engaging attendees and promoting initiatives like the SME Goes Digital Challenge. The summit reinforced DIGIFABS’ role in shaping the future of digital transformation in the F&B sector.
Save the date for next year’s IVI Summit: 10–12 June 2026.