The DIGFABS Online Bootcamps were developed for university educators and SMEs willing to harness the power of digital innovation to make food and beverage companies more sustainable and resilient. The Bootcamps series is a blend of live and recorded sessions held over four weeks in May and June 2025, with all sessions available to view on the project website.
This flexible programme introduces best practices in the F&B sector, presents the concept of a Responsible Dynamic Digital Change Agent, and highlights the benefits of having someone in this role at your company. Additionally, it offers opportunities to network with peers and learn from them, exploring potential collaboration opportunities.
It brings together educators, SMEs, and professionals to explore how digital tools, sustainability, and innovation can create a more resilient, future-ready sector. The online sessions address a range of topics, including Green Trends, Resilience and Nutrition, as well as considering University – SME collaborations.
Participants can express their interest in participating in the SME Goes Digital Challenge, where SME representatives can get support from students and educators to solve their digitalisation challenges. If you are interested in participating in the SME Goes Digital Challenge, contact your local project Partner or send us a message on LinkedIn, Facebook or Instagram.
