AUAS Team Bravo visits SME Good Jamu

The SME Goes Digital Challenge is an integral part of the DIGIFABS project. Each HEI partner organises its participating students into teams, and each team is aligned with a particular SME to address a specific digital transformation challenge.  We were delighted to get the report below from some of the students at AUAS, updating us […]

Organic food on the rise: What the 2025 shift in Dutch supermarkets means for food SMEs

Dutch consumers are buying more organic food than ever before. This is a subtle but meaningful shift that is reshaping demand patterns across the national food and beverage landscape. According to new figures from Statistics Netherlands (CBS), organic foods accounted for approximately 3.5% of total supermarket spending in the first half of 2025, up from […]

SME Goes Digital Challenge: AUAS and DeHiro – Case Insights

As part of the DIGIFABS SME Goes Digital Challenge, students and educators from project partner AUAS and HvA, including students on the MSc in Global Sustainable Business, have been working with food brand deHiro, a fast-growing Indonesian-inspired brand expanding across BE/NL and into the UAE. deHiro uses natural ingredients and sustainable sourcing to deliver protein-rich […]

SME Goes Digital Challenge Factory Tour: Maynooth University visits BIA Innovator Campus

By Eliseah Robinson, BIA Innovator Campus, Ireland Over the coming months, students from universities in Ireland, Germany, The Netherlands, Slovakia, and Poland will embark on the SME Goes Digital Challenge – a learning initiative that connects multidisciplinary university students, educators, and SMES to co-create solutions addressing digitalisation challenges in the food and beverage sector. Maynooth […]

Living labs in NL: How SMEs are testing the future of food production

In recent years, the Netherlands has become one of Europe’s most active hubs for food innovation, thanks in part to an increasingly dense network of “Living Labs”. These labs, which are real-world environments where companies can test new technologies before committing to major investments, give small and medium-sized enterprises (SMEs) a rare opportunity to experiment, […]

Recovery of Food Retail One Year After the DANA

One year after the DANA on 29 October 2024 that  severely affected the province of Valencia, the food and beverage sector shows an advanced, albeit uneven, level of recovery. The scale of the damage—particularly in l’Horta Sud and La Ribera—required urgent reconstruction measures, exceptional financial support, and a strong push for the digitalization of businesses […]

The latest DIGIFABS ezine has been published

The third issue of the DIGIFABS Ezine has been published.  This issue looks back on the work and achievements of the past six months.  It includes reports on several events where the project team have been presenting project results and information.  These include the IVI summit in Maynooth University, Ireland and the UIIN Conference in Amsterdam […]

Empowering Digital Transformation: DIGIFABS Summer School in Nitra Brings Together 80+ Students Across Europe

In early September, the Slovak Agriculture University in Nitra hosted the DIGIFABS Summer School, a vibrant event that united over 80 students from Germany, the Netherlands, Ireland, Poland, and Slovakia. The programme focused on digital transformation for food and beverage SMEs, combining expert-led sessions, interactive workshops, and collaborative projects. Participants explored practical strategies and emerging […]

DIGIFABS Consortium Meets in Nitra, Slovakia

The fourth Transnational Partners Meeting (TPM) for the DIGIFABS project took place on September 4th and 5th at the Slovak University of Agriculture in Nitra. The TPM took place in parallel with the in-person portion of the DIGIFABS Student Summer School, which ran in Nitra for two weeks following its online portion of the previous […]