This part will explain why resilience is important in business today and how it is important for F&B sector.
It will support:
The official definition from ISO 22316 describes organisational resilience as the ability of an organisation to absorb and adapt in a changing environment, to deliver its objectives, and to survive and prosper.
Think of a tree in a storm. A rigid tree might break under the pressure of strong wind, but a flexible one bends and adapts. In the same way, resilient organisations are not the ones that are simply strong, but the ones that are flexible, adaptive, and able to learn from crises.
Now, resilience is often confused with related concepts like business continuity or risk management.
Risk management is about identifying risks and reducing the likelihood or impact of negative events.
Business continuity is about having plans in place to keep essential operations running during a disruption.
