1. Challenges of F&B Sector – Module Overview

About Our Project

Objective:

Support SMEs in the Food & Beverage (F&B) sector in adapting to digital transformation

Need for DIGIFABS:

The F&B sector is the largest manufacturing sector in the EU
SMEs struggle with adopting new technologies, lagging 20% behind emerging technology potential
External factors (pandemic, war, climate change, labour changes) highlight the urgency for digital transformation
Skilled professionals are needed to lead digital change in the sector

Target Audiences:

Educators: Advance digital skills for teaching and research, driving innovation
Students: Gain practical experience in digital tools, increasing employability
SMEs: Improve digital innovation capabilities, competitiveness, and resilience

INTRODUCTION

Objective

To empower students and SMEs with the knowledge, skills, and mindset required to successfully navigate and lead digital transformation processes in the Food & Beverage sector

Outcomes

Students gain practical experience in digital transformation tools and methods
SMEs improve digital readiness, innovation capability, and resilience
Educators integrate digital change management into their curricula
Development of Responsible Dynamic Digital Change Agents (RDDCAs)
Enhanced alignment with Industry 5.0 and Society 5.0 goals

HOW TO USE THIS MODULE

Use this module as a Bootcamp session, a self-paced MOOC unit, or a classroom discussion resource.
Core path: sector challenges – SME barriers – responsible digital response – first practical action.
Slides marked as OPTIONAL/ADVANCED TRACK provide deeper technology background and can be used selectively.
For non-technical learners, focus on problem-first thinking, SME feasibility and responsible innovation.

RESOURCES

Challenges of F&B Sector

MODULE OVERVIEW